![]() I often get asked- how do I substitute eggs in chocolate chip cookies? This brings me to the most important ingredient of this recipe- flax egg! It is nothing but 2 tablespoons of ground flax seeds combined with one tablespoon of water. How Do I Substitute Eggs In Chocolate Chip Cookies? You can skip the corn flour if you want your cookies to be crunchy. ![]() I also add some corn flour/corn starch to the dry ingredients that make these eggless chocolate chip cookies nice and chewy. I would recommend using both to get the perfect eggless cookies. The recipe also uses both brown and white sugar to get the perfect texture. You can also use unsalted butter but in that case don’t forget to add a pinch of salt to your dry ingredients. I use regular salted Amul butter to make these eggless chocolate chip cookies. Ingredients For Eggless Chocolate Chip Cookies
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